Acai Berry Supreme - Free Trial Review

Acai Berry is a rain forest fruit, rich in nutrition and protein It contains lots of vitamins, minerals, fiber, oleic acid  and omega-3 fatty acids. It's a grape-sized berry found in the Amazon rain forest of South America on on a special palm tree.

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Acai Berry is a real energiser being used by many celebrities worldwide. Ambitious go-getters who want to work long hours but find themselves running out of energy as age catches on, have found Acai Berry to be a huge help. It helps you shed weight, get rid of toxins in your body, cleansing it and boosts your energy level substantially.

The Acai berry fruit is a small, round, black-purple drupe about 1 inch (25 mm) in diameter, similar in appearance and size to a grape but with less pulp.

Acai Berry the fruit has been covered on NBC too.

Summer Redstone, billionaire, powerful media moghul controlling Viacom and CBS, one of the richest men in the world uses Acai Berry and endorses it publicly. He has even recommended it to Ex-President of USA, Bill Clinton. Mona Vie is a branded product which has mainly Acai Berry as its ingredient.

A little background about Acai Berry itself:

It is produced in branched panicles of 700 to 900 fruits. Two crops of fruit are produced each year. The fruit has a single large seed about 0.25-0.40 inch (7–10 mm) in diameter. The exocarp of the ripe fruits is a deep purple color, or green, depending on the kind of açaí and its maturity. The mesocarp is pulpy and thin, with a consistent thickness of 1 mm or less.

It surrounds the voluminous and hard endocarp which contains a seed with a diminutive embryo and abundant endosperm. The seed makes up about 80% of the fruit.

The berries are harvested as food. In a study of three traditional Caboclo populations in the Amazon region of Brazil, Açaí palm was described as the most important plant species because the fruit makes up such a major component of diet (up to 42% of the total food intake by weight) and is economically valuable in the region.

Açaí has an exceptional content of fats, including oleic acid (56.2% of total), palmitic acid (24.1% of total), and linoleic acid (12.5% of total) It also contains a high amount of beta-sitosterol (78-91% of total sterols). These oil compartments in açaí fruit harbor dense contents of polyphenols such as procyanidin oligmers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid which were shown to degrade substantially during storage or exposure to heat.
  
The juice and pulp of açaí fruits (Euterpe oleracea) are frequently used in various juice blends, smoothies, sodas, and other beverages. In northern Brazil, açaí (or jussara, which is one of the fruit's common folk names) is traditionally served in gourds called "cuias" with tapioca and, depending on the local preference, can be consumed either salty or sweet (sugar, rapadura and honey are known to be used in the mix). Açaí has become popular in southern Brazil where it is consumed cold as açaí na tigela ("açaí in the bowl"), mostly mixed with granola — a fad in which açai is considered an energizer. Açaí is also widely consumed in Brazil as an ice cream flavor or juice.

As the high fat content of açaí indicates it would deteriorate rapidly after harvest, its raw material is generally available outside the immediate growing region only as juice or fruit pulp that has been frozen or processed as a pulp powder or freeze-dried powder. Several companies now manufacture juices, health drinks, yoghurts, and sorbets made from açaí berries, often in combination with other fruits. You can know more about Acai Palm here.

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